suggested uses
Watch the temperature gauge when cooking with Rapunzel culinary oils! Any oil that is heated too much can start to smoke in the pan. Excess heat causes damaging molecular changes in oils; the microbiological health of the oil is destroyed, making it impossible for the body to digest. If your oil smokes, turn off the heat and drain off the oil; start over with fresh oil, cooking at lower temperatures. Some oils are better to cook with than others. Generally, organic unrefined oils break down easily compared to industrially refined oils.

We've provided cooking recommendations for each of our gourmet oils.

previous next