soy oil
Nutritional Content:

• 14% saturated fats, 27% monounsaturated fats, 58% polyunsaturated fats
• 27% lleic acid (omega-9), a monounsaturated fatty acid
• 50% linoleic (omega-6) and 8% linolenic acid (omega-3) polyunsaturated fatty acids
• 10% palmitic acid, 5% stearic acid
• Naturally contains 1-2% lecithin, 120-390mg/Tbls
• Vitamin E, 1 Tbsp meets 14% daily requirement for tocopherol

previous