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Avocado Oil is smooth and rich but does not disguise the flavor of food. Instead, it brings out the natural flavors of the dish-especially important for foods like fish and chicken, which have delicate flavors that should not be disguised. Avocado Oil is also high in monounsaturated fats, which are the "good" fats that help to reduce the "bad" LDL cholesterol in the bloodstream. |

