ingredients
Rapadura Sugar: Rapunzel uses Rapadura whole cane sugar in most of its chocolates. This is the healthiest choice (for a sweetener) we could make for you to avoid white sugar products. Rapadura, with its natural content of molasses, carries a slight molasses flavor into the chocolate. Your palate may, at first, be unaccustomed to it, but after a few bites, it will definitely become your preference.

Vanilla: We use only real vanilla bean powder in our chocolate, no artificial flavors or flavor extracts.

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