frequently asked questions
How much caffeine does your chocolate / cocoa powder contain?

I am allergic to gluten (milk, soy, etc&...). Can I eat your products?

What is Lovage (in Herbamare)?

Can I order directly from you?

I can not get your product in my neighborhood stores. Can you direct me to a store, where I can buy it?

I am planning to fast with Biotta juices. Can you give me some advice?

Are your products GMO free?

What is Breuss juice?

What's the difference between Rapadura and Sucanat?

Why do you add lactic acid to the Biotta juices?

Can I as a vegetarian consume the Biotta juices containing lactic acid?

What is the difference between freshly pressed juices and Biotta juices?

My chocolate has a white coating, — is that mold? Can I eat it?

In your Rapunzel bouillons and the chocolate hazelnut spread you use palm fat. Isn't that bad for your health?

Is your dark chocolate vegan / vegetarian?

Which of your products are Kosher?

What is the source of lecithin in your chocolate?

Is your cocoa coming from plantations with slave & child labor involved?

The milk chocolate tastes different? Did you change the recipe?

Why do you use a different type of sugar with milk and milk hazelnut chocolate?

What is conching?

Why do you use aluminum for wrapping chocolate?

Can I use Rapadura in baking and how do I use it?

Do you have recipes to cook with using your products?

What is dutch cocoa or dutching ? Does Rapunzel alkalize the cocoa?