our ingredients
Our product line of chocolates reflects the regional diversity of the ingredients we use: Cocoa Beans from cooperative farmers in Bolivia (Cooperativa El Ceibo) and the Dominican Republic (Cooperativa Conacado); Rapadura Whole Cane Sugar from two family farms in Brazil (Planeta Verde); Vanilla Beans from small-scale farmers in Madagascar; Shredded Coconut from a small farmer group in Sri Lanka; and Hazelnuts from Turkey are among those Rapunzel buys. All farmers producing these crops participate in our Hand in Hand™ Fair Trade Program.

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